例句與造句

1. Currently, they are converting their original brewery into a sour beer production facility.
2. The most common agents used to intentionally sour beer are Lactobacillus, Brettanomyces, and Pediococcus.
3. In beer brewing some styles of beer ( sour beer ) purposely contain lactic acid.
4. Because of the uncertainty involved in using wild yeast, the sour beer brewing process is extremely unpredictable.
5. Exile Brewing Company in Des Moines, IA introduced " G-Funk Gose " in 2015 as their second sour beer.
6. It's difficult to find sour beer in a sentence. 用sour beer造句挺難的
7. Sour mashing is also a process sometimes used in brewing to make sour beers without the typical year or more timeframe.
8. In late 2014 they also revealed the first of a series of wood-aged sour beers they had developed at a separate facility near their brewery.
9. They are, however, essential to the production of sour beers such as Belgian lambics and American wild ales, giving the beer a distinct tart flavor.
10. The brewery's beer list includes various styles including Belgium white Ales, Pilsners, American IPAs, and Lambic style sour beers as well as other barrel-conditioned and fermented styles.
11. The " ph1 " barrel was gifted to The Rare Barrel by New Belgium in 2015 and as of 2016 is currently active, used to age dark sour beer.
12. A number of regions have local specialties, many of which, like " Wei遙ier ", are more traditionally brewed Berliner Wei遝 ", a sour beer made in Berlin that is often mixed with raspberry or woodruff syrup.
13. His initials " S . B . " over the gateway to the house he built himself next to the school were said to be a sign for " stale bread, sour beer, salt butter, and stinking beef sold by Samuel Butler ".
14. You'll find a dozen recipes in " Brewing Up a Great Meal : Innovative Recipes Featuring Beer, " among them Sweet and Sour Beer Potato Salad, Oven Fried Chicken With Beer and Buttermilk, Porter Beer Glazed Sausages With Onion Jam, Spicy Asian Glazed Lager Beer Shrimp and Porter Beer Chocolate Truffles.
15. Lots of things are traditionally made with Brewing # Spontaneous _ fermentation, like sourdough bread, kombucha, sour beers, kimchi, sauerkraut, yogurt, etc . But your brew will likely be more sour than if you didn't let in the things like Brettanomyces and Lactobacillus that will likely show up with spontaneous fermentation.